Chicken Vegetable Pasta Bake
Using Joey's tomato sauce, this chicken and vegetable pasta bake is full of flavour, with lots of colourful vegetables and the delicious sweet potato mini slices, to ensure each mouthful is a tasty bunch of flavours.
Ingredients
Pasta (Gluten, 33%), Joey's Loaded Tomato Sauce (Tomato (47%), Carrot, Red Pepper, Courgette, Aubergine, Yellow Pepper, Orange Pepper, Olive Oil, Garlic, Mixed Herbs(Thyme, Marjoram, Oregano, Parsley, Sage, Basil)), Sweet Potato, Chicken (11%), Red Pepper, Yellow Pepper, Aubergine, Orange Pepper
Cooking Instructions
Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.
Mini Bites - heat on full power for 3 minutes.
Monster Bites - heat on full power for 4 minutes.
Caution
When removing the film - hot steam may be released, please take care.