Piri Piri Pork & Polenta
Minced British Pork, slow-cooked in a tomato sauce and rich in spices. Hidden vegetables fill out our mild piri piri sauce which is served with polenta.
Ingredients
Pork Mince (25%), Tomato, Polenta (20%), Tomato, Carrot, Petit Pois, Sweetcorn, Green Beans, Courgette, Red Pepper, Onion, Olive Oil, Garlic, Smoked Paprika, Coriander, Ginger, Vegetable Stock (Salt, Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Paprika, Cardamom, Cayenne Chilli, Thyme, Marjoram, Oregano, Parsley, Sage, Basil, Black Pepper
Cooking Instructions
Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.
Mini Bites - heat on full power for 3 minutes.
Monster Bites - heat on full power for 4 minutes.
Caution
When removing the film - hot steam may be released, please take care.