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Beetroot & Chicken Curry

Beetroot & Chicken Curry

A vibrant dish which uses brown and white rice helping those tummies to feel full. The little eaters at Bumble Bees Childcare loved this dish, which, I'll be honest, surprised me. With sweet beetroots, and creamy coconut sauce I can see why!

Sprinkle with fresh or frozen coriander. And depending on how hungry your little one might be you could add a mini naan or some bread on the side to mop up the juicy sauce.

Cook from frozen. For Puree Pops; take out as many as required then place on a microwavable dish. For meals; peel the corner of the film, add a tablespoon of water then place on a microwavable dish. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.

Puree Pops - heat on full power for 20-30 secs per pop.

Mini Bites - heat on full power for 3 minutes.

Monster Bites - heat on full power for 4 minutes.

Coconut Yoghurt, Chicken (18%), Beetroot (15%), Red Onion, Brown Rice, White Rice, Tomato, Coconut Milk, Olive Oil, Mild Curry Powder (Coriander, Garlic, Cumin, White Pepper, Turmeric, Onion, Galangal, Lemongrass, Cayenne Pepper)

When removing the film - hot steam may be released, please take care.

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