Broccoli & Courgette Muffin

A subtle way to introduce the slightly bitter flavour of broccoli. Containing vitamin B6 & folate, needed for growth & brain development.

Cook from frozen. Place on a microwavable dish heat on full power for 30-40 secs per muffin. Leave to cool slightly before removing from the microwave. Do not re-heat. Alternatively, let them defrost in the fridge overnight.

Self Raising Flour (Gluten), Olive Oil, Apple, Courgette, Broccoli, Wholemeal Flour (Gluten), Flaxseed, Quinoa Flakes, Nutritional Yeast, Baking Powder, Garlic