Chicken Pie

Packed with succulent British chicken, coated in a creamy sauce, this delicious, hearty pie is full of flavour and topped with a potato mash.

Cook from frozen. For Puree Pops; take out as many as required then place on a microwavable dish. For meals; peel the corner of the film, add a tablespoon of water then place on a microwavable dish. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.

Puree Pops - heat on full power for 20-30 secs per pop.

Mini Bites - heat on full power for 3 minutes.

Monster Bites - heat on full power for 4 minutes.

Potato, Milk, Chicken (11%), Olive Oil, Petit Pois, Carrot, Sweetcorn, Cornflour, Onion, Mushroom, Broccoli, Garlic,  Chicken Stock (Potato Starch, Sustainable Palm Oil, Glucose Powder, Chicken Powder Chicken Fat, Salt, Yeast Extract, Onion, Leek, Celery, Turmeric, Black Pepper, Lovage, Parsley, Rosemary, Garlic), Tarragon

When removing the film - hot steam may be released, please take care.