Haddock, Pea & Pearl Barley

Our pearl barley risotto is creamy & nutritious. A great way to introduce fish as it's not too ‘fishy’.

Cook from frozen. For Puree Pops; take out as many as required then place on a microwavable dish. For meals; peel the corner of the film, add a tablespoon of water then place on a microwavable dish. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.

Puree Pops - heat on full power for 20-30 secs per pop.

Mini Bites - heat on full power for 3 minutes.

Monster Bites - heat on full power for 4 minutes.

Courgette, Onion, Mascarpone (Milk), Haddock (Fish, 12%), Petit Pois (12%), Pearl Barley (Gluten), Olive Oil, Garlic, Kale, Lemon Vegetable Stock (Salt, Sustainable Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract)

When removing the film - hot steam may be released, please take care.