Red Pepper, Broccoli & Carrot Muffin
Red Pepper, Broccoli & Carrot Muffin
Vitamin C, Iron & more make this muffin a great muffin for filling those tums!
Cook from frozen. Place on a microwavable dish heat on full power for 30-40 secs per muffin. Leave to cool slightly before removing from the microwave. Do not re-heat. Alternatively, let them defrost in the fridge overnight.
Self Raising Flour (Gluten), Red Pepper, Olive Oil, Wholemeal Flour (Gluten), Broccoli, Carrot, Flaxseed, Nutritional Yeast, Baking Powder
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