Slow-Cooked Lamb

Slow-cooked lamb mince, with root vegetables & Petits Pois for colour, this is a hearty & wholesome meal.

Cook from frozen. For Puree Pops; take out as many as required then place on a microwavable dish. For meals; peel the corner of the film, add a tablespoon of water then place on a microwavable dish. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.

Puree Pops - heat on full power for 20-30 secs per pop.

Mini Bites - heat on full power for 3 minutes.

Monster Bites - heat on full power for 4 minutes.

Lamb (20%), White Potato, Sweet Potato, Carrots, Swede, Petit Pois, Onion, Cornflour, Vegetable Stock (Salt, Sustainable Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Garlic, Mixed Herb (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)

When removing the film - hot steam may be released, please take care.