Turkey Bolognese with Courgetti & Pasta

Turkey Bolognese sauce, with plenty of hidden vegetables gently cooked & combined with courgettes & mini pasta.

Cook from frozen. For Puree Pops; take out as many as required then place on a microwavable dish. For meals; peel the corner of the film, add a tablespoon of water then place on a microwavable dish. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.

Puree Pops - heat on full power for 20-30 secs per pop.

Mini Bites - heat on full power for 3 minutes.

Monster Bites - heat on full power for 4 minutes.

Pasta (Gluten), Tomato, Turkey (16%), Courgette (13%), Mushroom, Carrot, Celery, Onion, Olive Oil, Tomato Puree (Tomato, Citric Acid), Garlic, Chicken Stock (Potato Starch, Sustainable Palm Oil, Glucose Powder, Chicken Powder Chicken Fat, Salt, Yeast Extract, Onion, Leek, Celery, Turmeric, Black Pepper, Lovage, Parsley, Rosemary, Garlic)

When removing the film - hot steam may be released, please take care.